Indulge your loved one at our riverside dining room…
Settle in the heart of the Swan River and enjoy the quintessential Cooee delicacies from our à la carte menu.
Looking for a little more? Head Chef Steve Finch has you covered, with a special one-night-only menu, filled with sublime snacks and a welcome drink on arrival, followed by an exquisite three-courses.
February 14 | From 5pm | $110 per person for a four-course menu with paired welcome beverage