The Prelude: Summer Edition

An exclusive prelude to a fresh summer season at Cooee.

the-prelude-summer-edition

You are invited for an exclusive prelude to a fresh summer season at Cooee, curated by Executive Chef Tom Haynes.

From a local stracciatella with charred fig to a peach pavlova with pistachio cream – expect flavours that are just as bright as the glistening river that surrounds.

Pull up a chair on December 14 and be the first to discover the delicious new creations that our talented team has been secretly working on.

Four courses and flowing wine | $135 per person