The Prelude: Spring Edition

Spring is the season of rebirth and we invite you to join us as we unveil a fresh transition for our riverside culinary playground.

the prelude spring edition

Spring is the season of rebirth and we invite you to join us as we unveil a fresh transition for our riverside culinary playground.

Executive Chef, Tom Haynes will be behind the pass delivering brilliant plates that hero this blossoming time of year. From a raw Abrolhos tuna with fermented chilli to a Kununurra mango and lemon myrtle pavlova – expect the best of what’s on our seasonal doorstep, splashed across the table for you to enjoy with great company.

Four-courses, flowing wine and endless good times await…