Experience this Mother’s Day together at COOEE, Sunday 11 May.
Open from 11am for a long lunch or dinner, our set-menu is designed to delight – five courses crafted by Head Chef Daniel Arthur, showcasing the best seasonal produce.
Whether you’re celebrating as a family, or dining solo with Mum, every guest will be welcomed with a glass of Charles Heidsieck Champagne on arrival, poured to enjoy as you soak in the uninterrupted riverside views.
$125 per adult | $35 per child