Set menu available in 2 sittings: 11:45am – 2pm & 2:15pm – 4:30pm.


To start
Focaccia, white anchovy
Applewood smoked Akoya, chilli, garlic, pangrattato
Mushroom tartare, radish, potato crispsVG
Cauliflower, jalepeno, cheddar croquettesV
To continue
Leeks, polenta,almond,chervilV
Beef fillet, horseradish, pickled green beans
Market fish, lemon, lentils, chives, capers
French fried potatoesV
Gem lettuce, buttermilk, dill, anchovy, toasted crumbs
Chocolate tart, crème chantilly, cacao nibs
VG VeganV Vegetarian

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.