$58 includes focaccia, entrée & main served with sides.

Please note, the Express Lunch menu is only available from Tuesday to Friday.

Something extra to start…

Oyster, mignonette, lemonNF | GF5ea

Leeuwin Coast Akoya, apple, dillNF | GF5ea

Served to the table

House focaccia, Great Southern Groves olive oilVG | NF | GFA

Entrée (please choose)

Confit globe artichoke, sweet onion, chilli, basilVG | NF | GF

Torched Spencer Gulf kingfish, white cabbage, lemonNF | GF

Linley Valley pork belly, pickled pumpkin, curry leafVG | NF | GF

Main (please choose)

Roasted Angela eggplant,sunflower cream,sprouting lentil, gremolataVG | NF | GF

Local snapper, mint zhug, caper, limeNF | GF

Rose Mallee flank steak, Café de Paris jus, parsleyNF | GF

Served to the table

Young leaf lettuce, chardonnay vinaigretteVG | NF | GF

French fried potatoes, rosemary saltVG | NF | GF

Add dessert

Strawberry sorbet, lychee granita, raspberry, mintVG | NF | GF14

Roasted plum Paris-Brest, vanilla cream, toasted hazelnutsV14

Valrhona white chocolate tart, Pemberton figs, lemon mascarponeVG | NF14

VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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All Menus

Breakfast Menu

Lunch/Dinner Menu

Express Lunch