$58 includes focaccia, entrée & main served with sides.

Please note, the Express Lunch menu is only available from Tuesday to Friday.

Something extra to start…
Oyster, mignonette, lemonNF | GF5ea
Leeuwin Coast Akoya, apple, dillNF | GF5ea
Served to the table
House focaccia, Great Southern Groves olive oilVG | NF | GFA
Entrée (please choose)
Confit globe artichoke, sweet onion, chilli, basilVG | NF | GF
Torched Spencer Gulf kingfish, white cabbage, lemonNF | GF
Linley Valley pork belly, pickled pumpkin, curry leafVG | NF | GF
Main (please choose)
Roasted Angela eggplant,sunflower cream,sprouting lentil, gremolataVG | NF | GF
Local snapper, mint zhug, caper, limeNF | GF
Rose Mallee flank steak, Café de Paris jus, parsleyNF | GF
Served to the table
Young leaf lettuce, chardonnay vinaigretteVG | NF | GF
French fried potatoes, rosemary saltVG | NF | GF
Add dessert
Strawberry sorbet, lychee granita, raspberry, mintVG | NF | GF14
Roasted plum Paris-Brest, vanilla cream, toasted hazelnutsV14
Valrhona white chocolate tart, Pemberton figs, lemon mascarponeVG | NF14
VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.