$58 includes focaccia, entrée & main served with sides.

Please note, the Express Lunch menu is only available from Tuesday to Friday.

Something extra to start…
Oyster, mignonette, lemonNF | GF5ea
Leeuwin Coast Akoya, confit fennel, brown butterNF | GF4ea
Served to the table
House focaccia, Great Southern Groves olive oilVG | NF | GFA
Entrée (please choose)
Confit globe artichoke, smoked harissa, pine nutVG | NF | GF
Bonito cured salmon, creme fraiche, fennel, dillNF | GF
Linley Valley pork belly, pickled pumpkin, curry leafNF | GF
Main (please choose)
Roast butternut squash, pepita cream, sunflower brown butterV | NF | GF
Cone Bay barramundi, braised cannellini beans, crispy shallotNF | GF
Rose Mallee sirloin steak, Café de Paris jus, herb oilNF | GF
Served to the table
Baby gem, radicchio, pickled onion, apple vinaigretteVG | NF | GF
French fried potatoes, rosemary saltVG | NF | GF
Add dessert
Paris-Brest, poached rhubarb, vanilla diplomatV14
Valrhona chocolate pave, hazelnut ice creamV14
Toffee pudding, salted caramel, coconut yoghurt sorbetVG | V | NF14
VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.