$58 includes focaccia, entrée & main served with sides.

Please note, the Express Lunch menu is only available from Tuesday to Friday.

Something extra to start…

Oyster, mignonette, lemonNF | GF5ea

Leeuwin Coast Akoya, confit fennel, brown butterNF | GF4ea

Served to the table

House focaccia, Great Southern Groves olive oilVG | NF | GFA

Entrée (please choose)

Confit globe artichoke, smoked harissa, pine nutVG | NF | GF

Bonito cured salmon, creme fraiche, fennel, dillNF | GF

Linley Valley pork belly, pickled pumpkin, curry leafNF | GF

Main (please choose)

Roast butternut squash, pepita cream, sunflower brown butterV | NF | GF

Cone Bay barramundi, braised cannellini beans, crispy shallotNF | GF

Rose Mallee sirloin steak, Café de Paris jus, herb oilNF | GF

Served to the table

Baby gem, radicchio, pickled onion, apple vinaigretteVG | NF | GF

French fried potatoes, rosemary saltVG | NF | GF

Add dessert

Paris-Brest, poached rhubarb, vanilla diplomatV14

Valrhona chocolate pave, hazelnut ice creamV14

Toffee pudding, salted caramel, coconut yoghurt sorbetVG | V | NF14

VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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Breakfast

Lunch/Dinner Menu

Express Lunch