COCKTAILS
Cooee MartiniTattarang Vodka, Prosecco, Passion Fruit, Vanilla, Lemon18
Native NegroniTattarang Springs botanical Gin, Maidenii Vermouth, Applewood Okar Amaro18
Gold RushBrookies Mac. Macadamia, Frangelico, Lime18
Early BirdWest Winds Wild Plum Gin, Creme de Violet, Luxardo Maraschino, Lemon, Whites21
Espresso MartiniTattarang Vodka, Coffee Liqueur, Espresso19
Classic cocktails on request
VERMOUTH AND APERITIF
Maidenni White Vermouth, Olives10
Oscar 697 White Vermouth, Orange11
Maidenni Red Vermouth, Orange10
BEERS
ON TAP
Dingo Lager 4.5% 375ml | Perth11
CAN | BOTTLE
Colonial Small Ale 3.5% 375ml | Margaret River9
Balter XPA 5.20 375ml | Queensland12
Eagle bay Kolsch 4.7% 330ml | Dunsborough10
Beerfarm Pale Ale 4.8% 375ml | Margaret River11
Nail Oatmeal Stout 6% 375ml | Perth13
Boston Brewing & Co Tingletop Ginger beer from Denmark 3.5% 330ml | Denmark12
Funk Cider 4.2% 330ml | Swan Valley10
SOURS
Wildflower Good as Gold blend #10 5% 750ml (for 2) | Sydney45
Wildflower Hive Post Brood blend # 7% 750ml (for 2)| Sydney45
GIN BAR
Sudpolaire AntarcticTasmania | Lime, Pepperberry, Tonic16
Brookies Byron DryByron Bay | Pink Grapefruit, Rosemary, Tonic16
Giniversity Barrel AgeMargaret River | Strawberries, Rosemary, Tonic16
Archie RoseSydney | Lime, Mint, Tonic16
Tattarang Springs Bush Lemon & Butterfly Pea FlowerSouth Western Australia | Bush lemon peel, Pink Grapefruit, Tonic14
Little Things Australian DryPerth | Lime, Thyme, Tonic16
The West Winds Wild PlumMargaret River | Orange, tonic18
SPIRITS
WHISKEY, BOURBON, RYE
Limeburners Single Malt from Western Australia14
Starward Nova Single Malt Whiskey from Melbourne, Victoria16
Dewards 12 years from Scotland10
Bruichladdich Classic Laddie from Islay, Scotland14
Lagavulin 16 years from Islay, Scotland16
Oban 14 years from Highlands, Scotland18
Octomore 11.1 from Islay, Scotland28
Makers Marks from Kentucky, USA11
TEQUILA, MEZCAL, RUM AND PISCO
El Espolon Tequila Reposado11
Del Maguey Vida de San Luis del Rio Mezcal14
The Kraken Black Spiced Rum11
Havana Club Anejo Especial11
VODKA
Tattarang Springs from Western Australia11
Grey Goose from France15
Belvedere from Poland14
THE NON-ALCOHOLIC LIST
Mule N.4Ginger, Lime, Non 4 Beetroot & Sansho12
High SocietyCranberry juice, Mandarin syrup, Lime, Grapes & Seedlip Grove 4214
Parisian ParadigmEarl Grey tea, Vanilla, Lemon & Seedlip Spice 9414
GIN-LESS BAR
Seedlip Grove 42Botanicals: orange, blood orange, mandarin, lemon, ginger, lemongrass12
Seedlip Spice 94Botanicals: allspice berries, cardamom, grapefruit peel, lemon peel, oak bark12
Seedlip Garden 108Botanicals: Peas, Hay, Spearmint, rosemary, thyme & hops12
NON ZERO PERCENT. WINES*
glsbtl
NON 1 Salted Raspberry & ChamomileVG1060
NON 3 Japanese Yuzu, Valencia oranges, Sri Lankan Cinnamon & Murray river saltVG1060
NON 4 Roast Beetroot & SanshoVG1060
NON 5 Lemon Marmalade & HibiscusVG1060
*Technically is not a wine, as it is not made from grapes, but due to their flavour profile we wanted to called it the wine for non-alcohol drinkers. Add ice if you like.
Juices
VALENCIA Orange8
HULK Kale, Apple, Lemon8
FLAMINGO Coconut, Rock Melon, Apple, Dragon Fruit8
HAKUNA MATATA Watermelon, Strawberry, Seasonal Apple8
KOMBUCHA
Ginger & Turmeric6.5
Jasmine Green Tea6.5
Raspberry Blossom6.5
Tropical Hops6.5
WINES
INTENSITY
SPARKLING & PET NATSgls (125ml)btl
NV San Martino Extra DryGlera from Valdobbiadene Prosecco Superiore , Italy1252
Chalari ‘20 Pet-NatECO | MI | VGChenin blanc from Swan Valley, Western Australia62
La Violetta Spunk ‘20 Pet-Nat RoseECO | MI | VGShiraz from Great Southern, Western Australia1372
Silverstream ‘14ECOChardonnay from Denmark, Western Australia65
Moorilla Muse Extra Brut ‘13Pinot noir, chardonnay from Tasmania115
Idée Fixe by Vasse Felix Brut Rose NVChardonnay, Pinot Noir from Margaret River, Western Australia1784
INTENSITY
CHAMPAGNEgls (120ml)btl
Louis Roederer Brut Premier NVECOChardonnay and Pinot Noir from Verzenay155
Taittinger Brut NVChardonnay.Pinot Noir. Pinot Meunier from Reims26158
Larmandier-Bernier 1er Cru Blanc de blancs NVBIO | VGChardonnay from Cotes de Blancs201
Jacquesson Cuvee No. 742 NVECO | VGChardonnay and Pinot Noir from Dizy199
INTENSITY
ROSEgls (150ml)btl
South by South West ’20ECOShiraz. Viognier. SB. Chenin from Margaret River, Western Australia1355
Dominique Portet Fontaine ’21Merlot. Shiraz. Cabernet from Yarra Valley, Victoria54
Chouette Bonnie ’21BIO | MI | VGGrenache from the Swan Valley, Western Australia54
Maison Saint Aix ‘20Grenache. Syrah. Cinsault from Coteaux d’Aix Provence, France70
The Vine Collective ’20ECO | MI | VGSyrah from Margaret River65
Das Juice ’20BIO | MI | VGCabernet Sauvignon from South Australia1358
INTENSITY
WHITEgls (150ml)btl
Grosset Polish Hill ‘20ECORiesling from Clare Valley, South Australia115
Spinifex ‘19ECO | VGRiesling from Eden Valley, South Australia70
Corymbia Rocket’s Vineyard ‘19ECO | MIChenin blanc from Swan Valley, Western Australia64
Forest Hill ’20ECORiesling from Mount Barker, Western Australia52
Vignerons Schmolzer & brown Pret-a-blanc ’19ECO | VGRiesling. P gris. Sylvaner from Kings Valley, Victoria55
Hahndorf Hill Gru ’20ECOGruner Veltliner from Adelaide Hills, South Australia1670
Frankland Estate Alter Weg ’20ECO | VGRiesling from Frankland River, Western Australia68
Koyama Tussock Terrace ’17ECO | VGRiesling from Waipara Valley, New Zealand75
Montevecchio ‘18Moscato from Heathcote, Victoria60
Domaine Batard Langelier Polaris Muscadet ’18ECO | VGMelon de Bourgogne from Loire Valley, France60
La Violetta Ye-Ye Blanc ‘19ECO | MI | VGRiesling.Gewurtztraminer blend from Great Southern, Western Australia65
Wines of Merritt ‘19ECO | MI | VGVermentino from Geographe, Western Australia1775
The Other Wine & Co. ‘19Pinot Gris from Adelaide Hills, South Australia1250
Pietradolce ‘19Carricante from Etna, Sicily90
Palacio de Fefinanes ‘19Albarino from Rias Baixas, Spain105
Christophe et Fils ‘19Chardonnay from Chablis, France105
Picardy ‘20ECOSauvignon blanc. Semillon from Pemberton, Western Australia55
Unico Zelo River Sand ’19ECO | MI | VGFiano from Riverland, South Australia62
Tolpuddle ‘19Chardonnay from Coal River, Tasmania170
Swan Valley Wines ‘20ECO | MI | VGSauvignon blanc. Semillon from Swan Valley Western Australia55
Suckfizzle ‘19Sauvignon blanc. Semillon from Margaret River, Western Australia95
Moss Wood Ribbon Vale ‘Elsa’ ‘19Sauvignon blanc. Semillon from Margaret River, Western Australia120
Rockford Local Growers ’18Semillon from Barossa, South Australia1672
Unico Zelo Esoterico ‘20ECO | MI | OR | VGZibbibo. Fiano blend from Riverland & Clare Valley, South Australia50
Mica Dejo ’20ECO | MI | OR | VGVerdejo from Ferguson Valley, Western Australia1462
Inama Vin Soave ’19ECO | VGGarganega from Soave, South Australia65
Tripe Iscariot Absolution ’18VGChenin blanc from Karridale-Margaret River, Western Australia65
Domaine Sébastien Brunet Renaissance ‘19ECOChenin blanc from Loire Valley, France105
L.A.S. Vino CBDB ‘20BIO | MIChenin blanc from Margaret River, Western Australia19105
Oliviere Riviere La Bastid ‘18BIO | MI | VGViura. Malvasia. Garnacha blanca from Rioja, Spain125
Millbrook Estate ‘19Viognier from Perth Hills, Western Australia1775
Leeuwin Estate Art Series ‘18Chardonnay from Margaret River, Western Australia36215
Leeuwin Estate Art Series ‘11Chardonnay from Margaret River, Western Australia340
Castelli Il Liris ‘18Chardonnay from Denmark, Western Australia125
Juniper Cornerstone ‘19ECOChardonnay from Karridale-Margaret River, Western Australia125
Streicker Ironstone ‘18Chardonnay from Wilyabrup-Margaret River, Western Australia1775
Talisman Gabrielle ‘18Chardonnay from Fergusson Valley, Western Australia89
Voyager Estate ‘19ECOChardonnay from Margaret River, Western Australia100
INTENSITY
Redglsbtl
Stoney Rise ’19ECO | MI | VGPinot Noir Tamar Valley from Tasmania69
Hurley Vineyard ’18MI | VGPinot Noir from Mornington Peninsula, Victoria110
Tarrawarra Estate ‘18Barbera from Yarra Valley, Victoria60
Picardy ’19ECOPinot Noir from Pemberton, Western Australia90
Picardy Tete de Cuvee ’17ECOPinot Noir from Pemberton, Western Australia27135
Lonely Shore ‘19ECO | VGPinot Noir from Manjimup, Western Australia1565
Chouette Revival ’21ECO | MI | VGGrenache from the Swan Valley, Western Australia62
Vino Volta Post Modern Seriousism ‘20Grenache from Swan Valley, Western Australia64
Coates The Nebbiolo ’18ECO | VGNebbiolo from Adelaide Hills, South Australia82
Dicey The Inlet ’19ECO | MI | VGPinot Noir from Bannockburn-Central Otago, New Zealand165
Denton ’17ECO | VGNebbiolo from Yarra Valley, Victoria110
Soumah ’16ECO | VGNebbiolo from Yarra Valley, Victoria1675
Cocito Baluchin Riserva ‘11VGNebbiolo from Barbaresco, Piemonte48240
Parusso ‘16BIO | VGNebbiolo from Barolo, Piemonte225
Swan Valley Wines Watchfire ’20ECO | MI | VGCabernet Franc. Syrah from Swan Valley, Western Australia55
SC Pannell ’17ECOTouriga Nacional/Tempranillo from McLaren Vale, South Australia65
Ministry of Clouds ‘19ECOTempranillo/Grenache from McLaren Vale, South Australia68
Battles ‘20ECO | VGShiraz from Perth Hills, Western Australia1565
CRFT The Schmidt ’19VGMencia from Barossa South Australia1670
Valenciso Laderas de Cabama ‘14ECO | VGTempranillo from Rioja, Spain82
Swinney Farvie ‘19ECOGrenache from Frankland River, Western Australia225
Castagna Le Chiave ‘16ECO | VGSangiovese from Beechworth, Victoria31150
Amato Vino The Pig ’18MI | VGCabernet. Nebbiolo from Margaret River, Western Australia72
Frankland Estate Isolation Ridge ’18ECO | VGSyrah from Frankland River, Western Australia89
Samuels Gorge ’19MIShiraz from McLaren Vale, South Australia95
Fraser Gallop Parterre ‘17Cabernet Sauvignon from Margaret River, Western Australia79
Marri Wood Park ‘18BIOCabernet Sauvignon from Margaret River, Western Australia1777
McHenry-Hohnen BDX ’19BIO | MI | VGMalbec. Cabernet. Petit Verdot from Margaret River, Western Australia85
Grosset Gaia ’18ECOCabernet Sauvignon. Cabernet Franc from Clare Valley, South Australia158
Alkoomi Twelve Rows ‘18ECOMalbec from Franland River, Western Australia1670
Xanadu ‘19Cabernet Sauvignon from Margaret River, Western Australia75
Cullen Diane Madelaine ’19BIO | MI | VGCabernet Sauvignon from Wilyabrup, Western Australia245
Rockford Basket Press ‘17Shiraz from Barossa, South Australia195
Turkey flat ’17BIO | VGShiraz from Barossa, South Australia115
Alkoomi Blackbutt ‘11ECOCabernet. Malbec. Cab.franc. Merlot from Franland River, Western Australia120
Cherubino Budworth ‘18Cabernet Sauvignon from Frankland River, Western Australia260
Moss Wood ‘18Cabernet Sauvignon from Margaret River, Western Australia230
Vasse Felix Tom Cullity ‘14Cabernet Sauvignon. Malbec from Margaret River, Western Australia385
BIO BiodynamicECO EcologicMI Minimal InterventionOR Orange WinePET-NAT Pet-NatVG Vegan

INTENSITY
LightFull Body

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

ECOLOGIC
No chemical fertilizers and pesticides are used in the vineyards, however, copper sulphites may be added.These are wines that are made from organically harvested grapes, but where the rest still takes place as conventional wine production, while others are also produced organically, and some are even certified organic.
When we use ‘our eco-label’ through this wine list, it is from the above description, and not necessarily because the winery is certified organic.

BIODYNAMIC
Derived from Rudolf Steiner’s manifesto from the 1920’s. It is a holistic approach to plant breeding and agriculture, where the animals, the plants, the solar system, the water, and everything that belongs to the farm go up into a higher entity. For example, they sow and harvest according to the lunar calendar and use homeopathic extracts to spray the vineyards.
Basically, the earth is considered a living organism on both a physical and spiritual level. The fields are always organic.

MINIMAL INTERVENTION
The winemaker manipulates the wine minimally. The yeast being used must be naturally occurring yeast from the environment, and no sulphites may be added to the wine. You can neither filter the wine. As a rule, the wine comes from organic grapes, however, it is not a must.

VEGAN WINE
To remove the residual elements that make the wine look cloudy, some winemakers introduce finning agents such as milk proteins, egg whites and other animal proteins, which act like magnets to attract the unwanted extras and make the wine clearer.
Most of wines, if left long enough, will self-stabilize and self-fine. Other options can be using clay-based fining agents and activated charcoal.

ORANGE WINE
It is a white wine that is made as a red wine. Everything that is in the green grape of skin, juice and seeds is fermented together and since it is in the skin the dye sits, it gives the wine a darker color than usual. The wines get an orange tinge and has more fullness and tannins. The taste is dry, and towards orange peel, quinces, and dried apricots.

PET-NAT
Sparkling wine where the wine finishes its primary fermentation in the bottle, trapping carbon dioxide and a sediment of yeast lees. It is a more rustic version of sparkling wine usually more spritzy than bubbly.
These wines are typically un fined and unfiltered and sealed with a crown cap. Opening a bottle of pet-nat can be surprising and unpredictable but also lots of fun.