Albany rock oysters, rhubarb jelly, poppy seed, basil4.5 each

Focaccia, white anchovy8 for 2

Leeuwin Coast Akoya, betel, tempura22

Mushroom tartare, radish, potato crispsVG | V16

Cauliflower, jalepeno, cheddar croquettesV14

Kingfish sashimi, yuzu, soy, avocado, fried ginger22

Fremantle octopus, vietnamese mint, lime, chilli18

Mussels escabeche, fennel, parsley, toast16

Pork belly, prune compote, candied seeds and nuts18

Chicken, cured egg yolk, corn, miso29

Leeks, polenta, almond, chervilV26

Zucchini , butter beans, mint, olives, cuminVG | V22

Flank steak, charred scallions, red peppers32

Geraldton emperor, lemon, lentils, chives, capers36

Rose Mallee wagyu (MB6/7) scotch fillet, mountain pepper jus, herb butter88

Spring potatoesV10

Asparagus, labne, herb pistouV16

Gem lettuce, buttermilk, dill, anchovy, toasted crumbs15

Salad of tomatoesVG | V12

VG VeganV Vegetarian

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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