Please note, our menu is seasonal so might be subjected to changes

Cashew, macadamia, almond, cayenne saltGF | DF | V | VG8

Marinated Great Southern Groves olives, lemon, thymeGF | DF | NF | V | VG9

Freshly shucked oyster, black pepper mignonette, lemonGF | DF | NF5.5

Artichoke croquette, smoked caponataGF | DF | NF | V8

Smoked barramundi croquette, Shark Bay crab, appleGF | DF | NF9

House focaccia, whipped eggplant, parsleyDF | NF | V | VG9

Warm Leeuwin Coast Akoya, confit fennel, brown butterGF | NF26

Grilled Torbay asparagus, baby fennel, pollenGF | DF | NF | V | VG23

La Delizia Stracciatella, new season broad beans, salt bushGF | NF | V25

Raw Spencer Gulf kingfish, cucumber, basil, celeryGF | DF | NF26

Smoked beef tartare, quail egg yolk, quinoa crispGF | DF | NF26

Grilled zucchini, tahini sauce, “XO”, black sesameGF | DF | NF | V | VG30

Linley Valley pork cutlet, crushed peas, mint, dijonGF | NF40

Cone Bay barramundi, roast capsicum sauce, oreganoGF | DF | NF43

Rose mallee striploin, grain fed, onion soubise, salsa verdeGF | NF46

Gippsland Pure scotch fillet, grass fed, green beans, confit shallotGF | DF | NF58

Broccolini, snow pea, nasturtium, goat cheese dressingGF | NF | V15

Spring leaf salad, apple, dill vinaigretteGF | DF | NF | V | VG14

French fried potato, malt vinegar saltGF | DF | NF | V | VG15

Swan Valley strawberries, coconut, meringueGF | DF | NF | V | VG16

Mandarin parfait, raspberry granita, mintGF | DF | NF16

Valrhona chocolate torte, creme fraiche, Pemberton berriesV16

Selection of Australian and international cheese, pepita lavosh, quince30

GF Gluten-FreeDF Dairy-freeNF Nut-freeV VegetarianVG Vegan

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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