Please note, our menu is seasonal so might be subjected to changes

Mixed nuts, cayenne, lemon myrtle saltVG | V | GF8
Marinated Great Southern Groves olives, lemon, thymeVG | V | NF | GF9
Rock Oyster, black pepper mignonette, lemonNF | GF5ea
Warm Leeuwin Coast Akoya, confit fennel, brown butter – ½ dozNF | GF26
Little House Bakery rosemary focaccia, caponata, olive oilVG | V | NF9
Jerusalem artichoke croquettes, Halls Suzette, onionV | NF18
La Delizia Stracciatella, Manjimup apple, hazelnut, witlofVG | GF25
Bonito cured salmon, creme fraiche, pickled fennel, dillNF | GF27
Wagin Farm chicken terrine, smoked tomato, cucumberNF27
Shark Bay cuttlefish, ‘nduja, tzatziki, burnt limeNF | GF29
Roast butternut squash, pepita cream, sunflower brown butterVG | V | NF | GF32
Shark Bay crab, potato gnocchi, kombu tomato butterNF39
Cone Bay barramundi, braised cannellini bean, crispy shallotNF | GF43
100-day grain fed striploin, onion soubise, salsa verdeNF | GF46
Rose Mallee beef cheek, cauliflower, watercress, horseradishNF | GF44
Boddington lamb backstrap, smoked harissa, pinenutNF | GF47
Baby gem, radicchio, pickled onion, apple vinaigretteVG | V | NF | GF12
Young winter carrots, tahini dressing, lentilsVG | V | NF | GF16
French fried potatoes, rosemary saltVG | V | NF | GF15
Paris-Brest, poached rhubarb, vanilla diplomatV16
Valrhona chocolate pave, hazelnut ice creamV17
Toffee pudding, salted caramel, coconut yoghurt sorbetVG | V | NF16
Selection of Western Australian cheese & Cooee condimentsGFA39
VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.