Please note, our menu is seasonal so might be subjected to changes

Leeuwin Coast Akoya, apple, dill ½ dozNF | GF26

Albany Rock Oyster, cucumber mignonetteNF | GF5ea

House focaccia, roasted pepita pesto, Great Southern Groves olive oilVG | GFA9

Sweet potato hash brown, brandade, espeletteNF12

Neerabup tomato salad, shallot, pickled cucumber, cornichonVG | GF18

Local stracciatella, charred fig, spiced onion, hazelnutV | GF24

Wagyu bresaola, Cooee pickles, sourdoughNF | GFA20

Raw Spencer Gulf kingfish, finger lime, peach vinegar, gingerNF | GF24

Steak tartare, cured egg yolk, black pepper bread NF | GF26

West Coast octopus, smoked almond, capsicum, oreganoGF28

Grilled Shark Bay prawns, eggplant, tahini, dillNF | GF32

Roasted Angela eggplant, zucchini, macadamia, chilli, mintVG | GF28

Shark Bay venus clams linguini, tomato butter, caper, parsleyNF34

Cone Bay barramundi, nasturtium, dashi broth, succulentsNF | GF38

Spatchcock chicken, charred snow peas, preserved lemonNF | GF39

Rose Mallee sirloin, gem leaf, buttermilk, eschalotNF | GF42

Young leaf lettuce, Chardonnay vinaigretteVG | NF | GF10

French fried potatoes, rosemary saltVG | NF | GF12

Celery hearts, apple, fennel, parsleyV | NF | GF12

Local asparagus, mustard, parmesan, dillNF | GF15

White chocolate tart, Swan Valley strawberry, chantilly creamNF16

Peach pavlova, pistachio cream, vanillaV | GF14

Roasted pineapple sorbet, lychee granita, watermelon, mintVG | NF | GF14

Selection of Western Australian cheese & Cooee condimentsGFA32

VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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Breakfast Menu

Drinks Menu

Lunch/Dinner Menu