Sydney rock oysters – NaturalNF | GF4.5 each
Sydney rock oysters – Grape mignonette, basilNF | GF5 each
Focaccia, white anchovy (2)NF8
Focaccia, eggplant puree, olive oil, espeletteVG | NF9
Confit Leeuwin Coast Akoya, dill oil, saltbush, apple jelly (6)NF | GF26
Cauliflower, jalepeno, cheddar croquettesV | NF14
Abrolhos Island scallops, pine nut, raisin, curryGF18
Kingfish sashimi, mandarin, caper, chilli oil, corianderNF | GF23
Fremantle octopus, vietnamese mint, lime, chiliNF | GF18
Mushroom tartare, radish, potato crispsVG | NF | GF16
Pork belly, prune compote, candied seeds & nutsGF18
Chicken, cured egg yolk, corn, misoNF29
Leeks, polenta,almond,chervilV | GF26
Jarrahdale pumpkin, apple, lentil, seed & nut, sageVG | GF24
Beef fillet, winter berries, shallot, thyme, shiraz jusNF | GF39
Market fish, lemon, lentils, chives, capersNF | GF36
Rose mallee wagyu (MB6/7) scotch fillet, mountain pepper jus, herb butterNF | GF48
French fried potatoesVG | NF | GF10
Brussels sprout, mustard, spiced almondV | GF14
Gem lettuce, buttermilk, dill, anchovy, toast crumbsNF15
Salad of tomatoesVG | NF | GF14
VG VeganV VegetarianNF Nut-freeGF Gluten-Free

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.