Please note, our menu is seasonal so might be subjected to changes

Cashew, macadamia, almond, cayenne saltVG | V | GF8
Marinated Great Southern Groves olives, lemon, thymeVG | V | NF | GF9
Freshly shucked oyster, black pepper mignonette, lemonNF | GF5.5
Artichoke croquette, smoked caponataVG | V | NF | GF8
Smoked barramundi croquette, Shark Bay crab, appleNF | GF9
House focaccia, whipped eggplant, parsleyVG | V | NF9
Warm Leeuwin Coast Akoya, confit fennel, brown butterNF | GF26
Grilled Torbay asparagus, baby fennel, pollenVG | V | NF | GF23
La Delizia Stracciatella, new season broad beans, salt bushV | NF | GF25
Raw Spencer Gulf kingfish, cucumber, basil, celeryNF | GF26
Smoked beef tartare, quail egg yolk, quinoa crispNF | GF26
Grilled zucchini, tahini sauce, “XO”, black sesameVG | V | NF | GF30
Linley Valley pork cutlet, crushed peas, mint, dijonNF | GF40
Cone Bay barramundi, roast capsicum sauce, oreganoNF | GF43
Rose mallee striploin, grain fed, onion soubise, salsa verdeNF | GF46
Gippsland Pure scotch fillet, grass fed, green beans, confit shallotNF | GF58
Broccolini, snow pea, nasturtium, goat cheese dressingV | NF | GF15
Spring leaf salad, apple, dill vinaigretteVG | V | NF | GF14
French fried potato, malt vinegar saltVG | V | NF | GF15
Swan Valley strawberries, coconut, meringueVG | V | NF | GF16
Mandarin parfait, raspberry granita, mintNF | GF16
Valrhona chocolate torte, creme fraiche, Pemberton berriesV16
Selection of Australian and international cheese, pepita lavosh, quince30
VG VeganV VegetarianNF Nut-freeGF Gluten-Free

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.