Sydney rock oysters – NaturalNF | GF4.5 each

Sydney rock oysters – Grape mignonette, basilNF | GF5 each

Focaccia, white anchovy (2)NF8

Focaccia, eggplant puree, olive oil, espeletteVG | NF9

Confit Leeuwin Coast Akoya, dill oil, saltbush, apple jelly (6)NF | GF26

Cauliflower, jalepeno, cheddar croquettesV | NF14

Abrolhos Island scallops, pine nut, raisin, curryGF18

Kingfish sashimi, mandarin, caper, chilli oil, corianderNF | GF23

Fremantle octopus, vietnamese mint, lime, chiliNF | GF18

Mushroom tartare, radish, potato crispsVG | NF | GF16

Pork belly, prune compote, candied seeds & nutsGF18

Chicken, cured egg yolk, corn, misoNF29

Leeks, polenta,almond,chervilV | GF26

Jarrahdale pumpkin, apple, lentil, seed & nut, sageVG | GF24

Beef fillet, winter berries, shallot, thyme, shiraz jusNF | GF39

Market fish, lemon, lentils, chives, capersNF | GF36

Rose mallee wagyu (MB6/7) scotch fillet, mountain pepper jus, herb butterNF | GF48

French fried potatoesVG | NF | GF10

Brussels sprout, mustard, spiced almondV | GF14

Gem lettuce, buttermilk, dill, anchovy, toast crumbsNF15

Salad of tomatoesVG | NF | GF14

VG VeganV VegetarianNF Nut-freeGF Gluten-Free

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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