Please note, our menu is seasonal so might be subjected to changes

Spiced nuts8

Marinated olives9

Natural oyster 5.5

House focaccia, whipped eggplant, parsleyDF | NF | V | VG9 ea

Sweetcorn croquette, jalapeno mayonnaiseGF | NF | V9 ea

Smoked barramundi croquette, Shark Bay crab, appleGF | DF | NF9

Raw Spencer Gulf kingfish, cucumber, salmon roeGF | DF | NF26

Confit Leeuwin Coast akoya, samphire, beurre citronGF | NF26

Roasted beetroot salad, caper cream, hazelnutGF | DF | V | VG21

La Delizia stracciatella, confit shallot, black pepperGF | NF | V18

Snout to Tail mortadella, piccalilli, devilled egg, sourdoughDF | NF24

Smoked beef tartare, quail egg yolk, quinoa crispGF | DF | NF26

Wagyu steak frites, red merchant sauce, cafe de Paris GF, NFGF | NF45

Grilled zucchini, tahini sauce, “XO”, black sesameGF | DF | NF | V | VG30

Roasted spatchcock chicken, preserved lemon, garden peasGF | DF | NF42

Cone Bay barramundi, roast capsicum sauce, snow peasGF | DF | NF43

Rose Mallee 100 day grass fed striploin, chimichurri, pickled onionGF | DF | NF46

Gippsland Pure scotch fillet, green beans, shallot butterGF | NF58

Baby gem, lemon ranch, pickled onion, dill GF | NF | V14

French fried potato, green goddess sauce GF | NF | V15

Heirloom tomato salad, fennel, fried capersGF | DF | NF | V | VG21

Swan Valley strawberry sorbet, melon granita, basil GF | DF | NF | V | VG16

Fig frangipane tart, almond, vanilla ice cream V16

Valrhona chocolate pave, feuilletine, orange creme fraicheNF | V17

Selection of Australian and internation cheese, pepita lavosh, quinceGF | NF | V | VG

GF Gluten-FreeDF Dairy-freeNF Nut-freeV VegetarianVG Vegan

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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