Please note, our menu is seasonal so might be subjected to changes

Leeuwin Coast Akoya, apple, dill ½ dozNF | GF26

Albany Rock Oyster, cucumber mignonetteNF | GF5ea

House focaccia, white bean, rosemaryVG | GFA9

Sweet potato hash brown, brandade, chiveNF12

Neerabup tomato salad, borlotti beans, fetaV | GF18

Local straciatella, zucchini, hazelnut, mintV | GF24

Raw Abrolhos tuna, fermented chilli, ginger, cabbageNF | GF24

Steak tartare, cured egg yolk, black pepper breadNF26

Charred Fremantle octopus, potato, crispy onionsNF | GF28

Grilled Shark Bay prawns, smoked eggplant, limeNF | GF32

Jarrahdale pumpkin, almond yogurt, sunflowerVG | NF | GF28

Spanner crab tagliatelle, blistered tomato, bortagaNF32

Line-caught snapper, peperonata, caper, parsleyNF | GF38

Spatchcock chicken, spring pea, broad bean, lemonNF | GF38

Grilled Rose Mallee beef fillet, tarragon, DijonNF | GF40

French fried potatoesVG | NF | GF10

Celery hearts, apple, Somerset cheddarV | NF | GF12

Green beans, pickled eschallot, parsleyVG | NF | GF12

Young leaf lettuce, chardonnay vinaigretteVG | NF | GF12

Mango pavlova, lemon myrtleV | NF | GF15

Valrhona chocolate, brownie, chantillyV | GF15

Strawberry sorbet, raspberries, melon, pepitaVG | NF | GF15

Selection of Western Australian cheese & Cooee condimentsNF32

VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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Weekday Breakfast Menu

Weekend Breakfast Menu

Drinks Menu

Lunch/Dinner Menu