Please note, our menu is seasonal so might be subjected to changes

Oyster, mignonette, lemonNF | GF5ea

House focaccia, roasted pepita pesto, Great Southern Groves olive oilVG | NF | GFA9

Jerusalem artichoke croquette, Halls Suzette, onionV | NF14

Warm Leeuwin Coast Akoya, confit fennel, brown butter – ½ dozNF | GF26

Gin Gin beetroot, sunflower cream, sorrel, activated lentilsVG | NF | GF20

La Delizia burrata, Manjimup apple, hazelnut, witlofV | GF24

Albany sardines, mint zhug, caper, limeNF | GFA22

Raw Spencer Gulf kingfish, rhubarb ponzu, succulentsNF | GF24

Wagin Farm chicken terrine, pickled cucumbers, grilled sourdoughNF | GF26

Shark Bay cuttlefish, ‘nduja, tzatziki, parsleyNF | GF28

Roasted Angelina eggplant, macadamia, lime, chilli, mintVG | GF29

Shark Bay venus clams linguini, tomato butter, caper, parsleyNF34

Goldband snapper, nasturtium, dashi broth, coastal herbsNF | GF39

Linley Valley pork chop, Brussels sprout, Dijon, appleNF | GF36

Rose Mallee sirloin, onion soubise, watercress, horseradishNF | GF44

Young leaf lettuce, chardonnay vinaigretteVG | NF | GF10

French fried potatoes, rosemary saltVG | NF | GF12

Roasted heirloom carrots, tahini, fried capers, tarragonVG | NF | GF14

Strawberry sorbet, lychee granita, raspberry, mintVG | NF | GF14

Roasted plum Paris-Brest, vanilla cream, toasted hazelnutV16

Valrhona white chocolate tart, Pemberton figs, lemon mascarponeV | NF16

Selection of Western Australian cheese & Cooee condimentsGFA32

VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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