Please note, our menu is seasonal so might be subjected to changes

Cashew, macadamia, almond, cayenne saltGF | DF | V | VG8
Marinated Great Southern Groves olives, lemon, thymeGF | DF | NF | V | VG9
Freshly shucked oyster, melon, lime granitaGF | DF | NF5.5
Sweetcorn croquette, jalapeno mayonnaiseGF | NF | V9 ea
Smoked barramundi croquette, Shark Bay crab, appleGF | DF | NF9 ea
House focaccia, whipped eggplant, parsleyDF | NF | V | VG9
Heirloom tomato salad, fennel, fried capersGF | DF | NF | V | VG21
Snout to Tail Salumi, guindilla pepper, piccalilliGF | DF | NF19
Confit Leeuwin Coast akoya, samphire, beurre citronGF | NF26
La Delizia Stracciatella, broad beans, confit shallotGF | NF | V25
Raw Spencer Gulf kingfish, cucumber, salmon roeGF | DF | NF26
Smoked beef tartare, quail egg yolk, quinoa crispGF | DF | NF26
Grilled zucchini, tahini sauce, “XO”, black sesameGF | DF | NF | V | VG30
Roasted spatchcock chicken, preserved lemon, garden peasGF | DF | NF42
Cone Bay barramundi, roast capsicum sauce, snow peasGF | DF | NF43
Rose Mallee wagyu striploin, chimichurri, pickled onionGF | DF | NF52
Gippsland Pure scotch fillet, green beans, shallot butterGF | NF58
Broccolini, snow pea, nasturtium, goat cheese dressingGF | NF | V15
Young leaf salad, apple, dill vinaigrette GF | DF | NF | V | VG14
French fried potato, green goddess sauceGF | NF15
Swan Valley strawberry sorbet, melon granita, basilGF | DF | NF | V | VG16
Fig frangipane tart, almond, vanilla ice creamV16
Valrhona chocolate pave, feuilletine, orange creme fraicheGF | NF17
Selection of Australian and international cheese, pepita lavosh, quince30
GF Gluten-FreeDF Dairy-freeNF Nut-freeV VegetarianVG Vegan

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.