Please note, our menu is seasonal so might be subjected to changes

Mixed nuts, cayenne, lemon myrtle saltVG | V | GF8

Marinated Great Southern Groves olives, lemon, thymeVG | V | NF | GF9

Rock Oyster, black pepper mignonette, lemonNF | GF5ea

Warm Leeuwin Coast Akoya, confit fennel, brown butter – ½ dozNF | GF26

Little House Bakery rosemary focaccia, caponata, olive oilVG | V | NF9

Jerusalem artichoke croquettes, Halls Suzette, onionV | NF18

La Delizia Stracciatella, Manjimup apple, hazelnut, witlofVG | GF25

Bonito cured salmon, creme fraiche, pickled fennel, dillNF | GF27

Wagin Farm chicken terrine, smoked tomato, cucumberNF27

Shark Bay cuttlefish, ‘nduja, tzatziki, burnt limeNF | GF29

Roast butternut squash, pepita cream, sunflower brown butterVG | V | NF | GF32

Shark Bay crab, potato gnocchi, kombu tomato butterNF39

Cone Bay barramundi, braised cannellini bean, crispy shallotNF | GF43

100-day grain fed striploin, onion soubise, salsa verdeNF | GF46

Rose Mallee beef cheek, cauliflower, watercress, horseradishNF | GF44

Boddington lamb backstrap, smoked harissa, pinenutNF | GF47

Baby gem, radicchio, pickled onion, apple vinaigretteVG | V | NF | GF12

Young winter carrots, tahini dressing, lentilsVG | V | NF | GF16

French fried potatoes, rosemary saltVG | V | NF | GF15

Paris-Brest, poached rhubarb, vanilla diplomatV16

Valrhona chocolate pave, hazelnut ice creamV17

Toffee pudding, salted caramel, coconut yoghurt sorbetVG | V | NF16

Selection of Western Australian cheese & Cooee condimentsGFA39

VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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