Albany rock oysters, rhubarb jelly, poppy seed, basil4.5 each
Focaccia, white anchovy8 for 2
Leeuwin Coast Akoya, betel, tempura22
Mushroom tartare, radish, potato crispsVG | V16
Cauliflower, jalepeno, cheddar croquettesV14
Kingfish sashimi, yuzu, soy, avocado, fried ginger22
Fremantle octopus, vietnamese mint, lime, chilli18
Mussels escabeche, fennel, parsley, toast16
Pork belly, prune compote, candied seeds and nuts18
Chicken, cured egg yolk, corn, miso29
Leeks, polenta, almond, chervilV26
Zucchini , butter beans, mint, olives, cuminVG | V22
Flank steak, charred scallions, red peppers32
Geraldton emperor, lemon, lentils, chives, capers36
Rose Mallee wagyu (MB6/7) scotch fillet, mountain pepper jus, herb butter88
Spring potatoesV10
Asparagus, labne, herb pistouV16
Gem lettuce, buttermilk, dill, anchovy, toasted crumbs15
Salad of tomatoesVG | V12
VG VeganV Vegetarian

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.