Please note, our menu is seasonal so might be subjected to changes

Cashew, macadamia, almond, cayenne saltGF | DF | V | VG8
Marinated Great Southern Groves olives, lemon, thymeGF | DF | NF | V | VG9
Freshly shucked oyster, black pepper mignonette, lemonGF | DF | NF5.5
Artichoke croquette, smoked caponataGF | DF | NF | V8
Smoked barramundi croquette, Shark Bay crab, appleGF | DF | NF9
House focaccia, whipped eggplant, parsleyDF | NF | V | VG9
Warm Leeuwin Coast Akoya, confit fennel, brown butterGF | NF26
Grilled Torbay asparagus, baby fennel, pollenGF | DF | NF | V | VG23
La Delizia Stracciatella, new season broad beans, salt bushGF | NF | V25
Raw Spencer Gulf kingfish, cucumber, basil, celeryGF | DF | NF26
Smoked beef tartare, quail egg yolk, quinoa crispGF | DF | NF26
Grilled zucchini, tahini sauce, “XO”, black sesameGF | DF | NF | V | VG30
Linley Valley pork cutlet, crushed peas, mint, dijonGF | NF40
Cone Bay barramundi, roast capsicum sauce, oreganoGF | DF | NF43
Rose mallee striploin, grain fed, onion soubise, salsa verdeGF | NF46
Gippsland Pure scotch fillet, grass fed, green beans, confit shallotGF | DF | NF58
Broccolini, snow pea, nasturtium, goat cheese dressingGF | NF | V15
Spring leaf salad, apple, dill vinaigretteGF | DF | NF | V | VG14
French fried potato, malt vinegar saltGF | DF | NF | V | VG15
Swan Valley strawberries, coconut, meringueGF | DF | NF | V | VG16
Mandarin parfait, raspberry granita, mintGF | DF | NF16
Valrhona chocolate torte, creme fraiche, Pemberton berriesV16
Selection of Australian and international cheese, pepita lavosh, quince30
GF Gluten-FreeDF Dairy-freeNF Nut-freeV VegetarianVG Vegan

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.