Please note, our menu is seasonal so might be subjected to changes

Confit Leeuwin Coast Akoya, dill oil, saltbush, apple jelly (6)NF | GF26
Smoky Bay Pacific Oysters – NaturalNF | GF4.5ea
Smoky Bay Pacific Oysters – Grape mignonetteNF | GF5ea
Marinated olivesVG | NF | GF6
Focaccia, white bean, lemon, rosemary from the gardenVG | GFA12
Leek & jalapeno croquettes, parmesan, jalapeno mayo (2)V | NF7
Abrolhos Island scallops, native butter, quandongGF18
Kingfish sashimi, mandarin, caper, chilli oil, corianderNF | GF23
Octopus Escabeche, nduja, espelette oil, focacciaNF | GFA21
Mushroom tartare, radish, potato crispsVG | NF | GF16
Pork belly, pomegranate, smoked pork fat, togarashi cracklingNF20
Chicken, cured egg yolk, corn, misoNF29
Leeks, polenta,almond,chervilV | GF26
Jarrahdale pumpkin, apple, lentil, seed & nut, sageVG | GF25
Beef fillet, winter berries, shallot, thyme, shiraz jusNF | GF39
Pink snapper, braised lentils, golden raisin, mustard pankoNF | GFA36
Rose Mallee beef cheek, jerusalem artichoke, parmesan, marjoram jusNF | GF38
Manjimup Black Truffle Add-On (5g) – subject to availability20
French fried potatoesVG | NF | GF10
Brussels sprout, mustard, spiced almondVG | GF14
Gem lettuce, buttermilk, dill, anchovy, toast crumbsNF15
Cold beets, goat’s curd, hazelnut pralineV | GF12
Dessert
Banana tart tatin, banana peel ice creamNF16
Mandarin cake, hazelnut, ginger ice creamGF16
Valrhona chocolate cremeux, chantilly cream, brownie, white choc tuilleGF17
Coconut sorbet, kiwi, aquafaba meringueNF14
Australian cheese1 for 13
3 for 27
Affogato9
add digestif or liquor10+
Fortified winesglsbtl
Hahndorf Hill Green Angel ‘18Late Harvest Gruner Veltliner from Adelaide Hills, South Australia 80ml pour1672
Rockford PW Mayflower ‘12Cane Cut Semillon from Barossa, South Australia 80ml pour1999
Talijancich Julian Rare Pedro 1978 SoleroPedro Ximenes from Swan Valley, Western Australia 60ml pour19115
Digestif and Liquor
Brookies Mac Macadamia & Wattleseed liquour13
Frangelico10
Amaro Montenegro10
Amaro Nonino10
Mr Black Coffee Amaro14
Patron XO Cafe Tequila18
Averna10
Pernod11
Green chartreause14
Tattarang Springs Gin & Cello12
Whiskey, Bourbon, Rye30ml Pour
Limeburners Single Malt from Western Australia19
Starward Nova Single Malt whiskey from Melbourne, Victoria14
Bruichladdich Classic Laddie from Islay, Scotland15
Lagavulin 16years from Islay, Scotland17
Oban 14years from Highlands, Scotland17
Octomore 11.1 from Islay, Scotland28
BIO BiodynamicECO EcologicMI Minimal InterventionOR Orange WinePET-NAT Pet-NatVG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

INTENSITY
LightFull Body

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

ECOLOGIC
No chemical fertilizers and pesticides are used in the vineyards, however, copper sulphites may be added.These are wines that are made from organically harvested grapes, but where the rest still takes place as conventional wine production, while others are also produced organically, and some are even certified organic.
When we use ‘our eco-label’ through this wine list, it is from the above description, and not necessarily because the winery is certified organic.

BIODYNAMIC
Derived from Rudolf Steiner’s manifesto from the 1920’s. It is a holistic approach to plant breeding and agriculture, where the animals, the plants, the solar system, the water, and everything that belongs to the farm go up into a higher entity. For example, they sow and harvest according to the lunar calendar and use homeopathic extracts to spray the vineyards.
Basically, the earth is considered a living organism on both a physical and spiritual level. The fields are always organic.

MINIMAL INTERVENTION
The winemaker manipulates the wine minimally. The yeast being used must be naturally occurring yeast from the environment, and no sulphites may be added to the wine. You can neither filter the wine. As a rule, the wine comes from organic grapes, however, it is not a must.

VEGAN WINE
To remove the residual elements that make the wine look cloudy, some winemakers introduce finning agents such as milk proteins, egg whites and other animal proteins, which act like magnets to attract the unwanted extras and make the wine clearer.
Most of wines, if left long enough, will self-stabilize and self-fine. Other options can be using clay-based fining agents and activated charcoal.

ORANGE WINE
It is a white wine that is made as a red wine. Everything that is in the green grape of skin, juice and seeds is fermented together and since it is in the skin the dye sits, it gives the wine a darker color than usual. The wines get an orange tinge and has more fullness and tannins. The taste is dry, and towards orange peel, quinces, and dried apricots.

PET-NAT
Sparkling wine where the wine finishes its primary fermentation in the bottle, trapping carbon dioxide and a sediment of yeast lees. It is a more rustic version of sparkling wine usually more spritzy than bubbly.
These wines are typically un fined and unfiltered and sealed with a crown cap. Opening a bottle of pet-nat can be surprising and unpredictable but also lots of fun.