Please note, our menu is seasonal so might be subjected to changes

Cashew, macadamia, almond, cayenne saltVG | V | GF8

Marinated Great Southern Groves olives, lemon, thymeVG | V | NF | GF9

Freshly shucked oyster, black pepper mignonette, lemonNF | GF5.5

Artichoke croquette, smoked caponataVG | V | NF | GF8

Smoked barramundi croquette, Shark Bay crab, appleNF | GF9

House focaccia, whipped eggplant, parsleyVG | V | NF9

Warm Leeuwin Coast Akoya, confit fennel, brown butterNF | GF26

Grilled Torbay asparagus, baby fennel, pollenVG | V | NF | GF23

La Delizia Stracciatella, new season broad beans, salt bushV | NF | GF25

Raw Spencer Gulf kingfish, cucumber, basil, celeryNF | GF26

Smoked beef tartare, quail egg yolk, quinoa crispNF | GF26

Grilled zucchini, tahini sauce, “XO”, black sesameVG | V | NF | GF30

Linley Valley pork cutlet, crushed peas, mint, dijonNF | GF40

Cone Bay barramundi, roast capsicum sauce, oreganoNF | GF43

Rose mallee striploin, grain fed, onion soubise, salsa verdeNF | GF46

Gippsland Pure scotch fillet, grass fed, green beans, confit shallotNF | GF58

Broccolini, snow pea, nasturtium, goat cheese dressingV | NF | GF15

Spring leaf salad, apple, dill vinaigretteVG | V | NF | GF14

French fried potato, malt vinegar saltVG | V | NF | GF15

Swan Valley strawberries, coconut, meringueVG | V | NF | GF16

Mandarin parfait, raspberry granita, mintNF | GF16

Valrhona chocolate torte, creme fraiche, Pemberton berriesV16

Selection of Australian and international cheese, pepita lavosh, quince30

VG VeganV VegetarianNF Nut-freeGF Gluten-Free

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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