Please note, our menu is seasonal so might be subjected to changes

Leeuwin Coast Akoya, apple, dill ½ dozNF | GF26
Albany Rock Oyster, cucumber mignonetteNF | GF5ea
House focaccia, white bean, rosemaryVG | GFA9
Sweet potato hash brown, brandade, chiveNF12
Neerabup tomato salad, borlotti beans, fetaV | GF18
Local stracciatella, zucchini, hazelnut, mintV | GF24
Raw Abrolhos tuna, fermented chilli, ginger, cabbageNF | GF24
Steak tartare, cured egg yolk, black pepper breadNF26
Charred West Coast octopus, potato, crispy onionsNF | GF28
Grilled Shark Bay prawns, smoked eggplant, limeNF | GF32
Jarrahdale pumpkin, almond yogurt, sunflowerVG | NF | GF28
Blue swimmer crab tagliatelle, blistered tomato, bottargaNF34
Line-caught snapper, peperonata, caper, parsleyNF | GF38
Spatchcock chicken, spring pea, broad bean, lemonNF | GF38
Grilled Rose Mallee beef fillet, tarragon, DijonNF | GF40
French fried potatoesVG | NF | GF10
Celery hearts, apple, Somerset cheddarV | NF | GF12
Green beans, pickled eschalot, parsleyVG | NF | GF12
Young leaf lettuce, chardonnay vinaigretteVG | NF | GF12
Mango pavlova, lemon myrtleV | NF | GF16
Valrhona chocolate, brownie, chantillyV | GF16
Strawberry sorbet, raspberries, melon, pepitaVG | NF | GF15
Selection of Western Australian cheese & Cooee condimentsNF32
VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.