Please note, our menu is seasonal so might be subjected to changes

Marinated Great Southern Groves olives, lemon, thymeVG | NF | GF9
Oyster, mignonette, lemonNF | GF5ea
House focaccia, roasted pepita pesto, Great Southern Groves olive oilVG | NF | GFA9
Jerusalem artichoke croquette, Halls Suzette, onionV | NF16
Warm Leeuwin Coast Akoya, confit fennel, brown butter – ½ dozNF | GF28
Gin Gin beetroot, sunflower cream, sorrel, activated lentilsVG | NF | GF22
La Delizia burrata, Manjimup apple, hazelnut, witlofV | GF25
Albany sardines, mint zhug, caper, limeNF | GFA23
Raw Spencer Gulf kingfish, rhubarb ponzu, succulentsNF | GF26
Wagin Farm chicken terrine, pickled cucumbers, grilled sourdoughNF | GF27
Shark Bay cuttlefish, ‘nduja, tzatziki, parsleyNF | GF28
Roasted Angelina eggplant, macadamia, lime, chilli, mintVG | GF31
Shark Bay venus clams linguini, tomato butter, caper, parsleyNF36
Cone Bay barramundi,, nasturtium, dashi broth, coastal herbsNF | GF41
Linley Valley pork chop, Brussels sprout, Dijon, appleNF | GF37
Rose Mallee sirloin, onion soubise, watercress, horseradishNF | GF44
Young leaf lettuce, chardonnay vinaigretteVG | NF | GF10
French fried potatoes, rosemary saltVG | NF | GF14
Roasted heirloom carrots, tahini, fried capers, tarragonVG | NF | GF14
Strawberry sorbet, lychee granita, raspberry, mintVG | NF | GF14
Roasted plum Paris-Brest, vanilla cream, toasted hazelnutV16
Valrhona white chocolate tart, Pemberton figs, lemon mascarponeV | NF16
Selection of Western Australian cheese & Cooee condimentsGFA36
VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.