Please note, our menu is seasonal so might be subjected to changes

Leeuwin Coast Akoya, apple, dill ½ dozNF | GF26
Albany Rock Oyster, cucumber mignonetteNF | GF5ea
House focaccia, roasted pepita pesto, Great Southern Groves olive oilVG | GFA9
Sweet potato hash brown, brandade, espeletteNF12
Neerabup tomato salad, shallot, pickled cucumber, cornichonVG | GF18
Local stracciatella, charred fig, spiced onion, hazelnutV | GF24
Wagyu bresaola, Cooee pickles, sourdoughNF | GFA20
Raw Spencer Gulf kingfish, finger lime, peach vinegar, gingerNF | GF24
Steak tartare, cured egg yolk, black pepper bread NF | GF26
West Coast octopus, smoked almond, capsicum, oreganoGF28
Grilled Shark Bay prawns, eggplant, tahini, dillNF | GF32
Roasted Angela eggplant, zucchini, macadamia, chilli, mintVG | GF28
Shark Bay venus clams linguini, tomato butter, caper, parsleyNF34
Cone Bay barramundi, nasturtium, dashi broth, succulentsNF | GF38
Spatchcock chicken, charred snow peas, preserved lemonNF | GF39
Rose Mallee sirloin, gem leaf, buttermilk, eschalotNF | GF42
Young leaf lettuce, Chardonnay vinaigretteVG | NF | GF10
French fried potatoes, rosemary saltVG | NF | GF12
Celery hearts, apple, fennel, parsleyV | NF | GF12
Local asparagus, mustard, parmesan, dillNF | GF15
White chocolate tart, Swan Valley strawberry, chantilly creamNF16
Peach pavlova, pistachio cream, vanillaV | GF14
Roasted pineapple sorbet, lychee granita, watermelon, mintVG | NF | GF14
Selection of Western Australian cheese & Cooee condimentsGFA32
VG VeganV VegetarianNF Nut-freeGF Gluten-FreeGFA Gluten Free Available +3.0

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.