At the counter you will find our daily selection of fresh cakes, pastries and take-away treats.

Grilled sourdough bread & house salted butterV | NF
Warm banana bread with Tattarang Farm jarrah honeyV
Sourdough crumpets with preserved fruit & butterV | NF
Beef brisket jaffle, shredded kale pesto & mozzarellaNF
Double bacon & Kalbarri egg roll with tomato chutneyNF
Warm Manjimup apple, hazelnut & maple oat porridgeVG | V | GF
Toasted oat granola, winter berries & orange yoghurtV | GF
Almond pancakes, coconut yoghurt & poached rhubarbVG | V
Kalbarri ‘eggs your way’ on toasted sourdoughVG | NF
Smashed avocado on toast, grilled zucchini & local fetaV | NF
Scrambled eggs on toast with togarashi & parmesanV | NF
Local mushroom brioche jaffle, mozzarella, pepita pestoV | NF
Kalbarri poached egg
Smoked local bacon
Smashed avocado
Cooee baked beans
Cold brew
Cold brew tonic
Iced latte
Iced chai latte
Iced chocolate
Cold brew
Cold brew tonic
Iced latte
Iced chai latte
Iced chocolate
Earl grey
English breakfast
Chun mee green
Lemongrass & ginger
Valencia orange
Hulk | Kale, apple, lemon
Nojito | Apple, lime, mint
Hakuna Matata | Watermelon, strawberry, apple
Ginger turmeric
Jasmine green tea
Raspberry blossom
Tropical hops
Alternative milks

Lactose-free, almond, soy, oat or coconut

Breakfast Cocktails
Bloody Mary
Classic cocktails available on request.
Wine & Champagne
Ca’ Di Rajo Extra Dry NV Prosecco
Taittinger Brut NV Champagne
Yume ‘Ambrosia Nat’ Pét-Nat
VG VeganV VegetarianNF Nut-freeGF Gluten-Free

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.