Raisin toast, house preserves, butterV12
Scrambled eggs, togarashi, sesame, scallion and herbs14
Waffles, yuzu curd, chantilly, smashed meringueV15
Rice pudding, mascarpone, rhubarb compote, almondsV16
Corn and zucchini fritters, avocado, eggs, chipotle bearnaise, corianderV20
Grilled sardines on toast, chimichurri, roast tomato18
Porchetta and fried egg roll, Vietnamese herbs, chilli, yuzu aioli16
Creamed mushrooms, tarragon, sourdough toastV16
Avocado on toast, tomato, cucumber, basil, limeVG | V16
House made seed and nut granola, yoghurt, summer fruitsV14
Sides
Bacon8
Potato rostiV8
AvocadoVG6
GrapefruitVG | V6
VG VeganV Vegetarian

ALLERGENS
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accomodate guest dietary needs, we cannot guarantee that our food will be allergen free.