Carne at Cooee

This winter Steve Finch is plating up the juiciness, with ever-changing meat specials hitting the menu.

Carne

This winter, Head Chef Steve Finch is plating up the juiciness, with ever-changing meat specials hitting the menu weekly.

From short rib, to tomahawk and every mouth-watering meat in between.

Carnivorous friends, we salute you.

Tuesday – Sunday | From 12pm