Carne at Cooee
This winter Steve Finch is plating up the juiciness, with ever-changing meat specials hitting the menu.
This winter, Head Chef Steve Finch is plating up the juiciness, with ever-changing meat specials hitting the menu weekly.
From short rib, to tomahawk and every mouth-watering meat in between.
Carnivorous friends, we salute you.
Tuesday – Sunday | From 12pm